Once you taste this, you’ll never buy store baguettes again! 🥖🔥
Freshly baked, golden crust, soft inside — pure flavor with no preservatives, no additives — just real bread.
Note: you will stretch and fold 3 times before placing in the fridge. 20 minutes between each time.
Ingredients:
500g Bread Flour, 350 mL Water, 1 tbsp Salt, and ½ tsp Instant Yeast. That’s it! There’s more waiting than there is making! ⏳
Tools I used:
🥖 USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan, 3-Loaf https://amzn.to/3WKOivZ
🔪 RICCLE Bread Lame Slashing Tool with 15 Razor Blades + Storage Cover
https://amzn.to/4oWAkmC
Follow my bakes and cooking on Instagram 👉 @walsysfoodcoma
#baguette #frenchbread #homemadebread #artisanbread #baking #nopreservatives #cleanbaking #breadlover #bakingtutorial #madefromscratch #realfood #freshbread #frenchrecipe #breadbaking #fromscratch #walsysfoodcoma