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17 Comments
First
I love food like this.
I'm gonna use it to trick my muslim friends by telling them it's canned tuna
Looks like one of those conserved or cold meats in gelatine. Not a big fan, though the pulled meat warm is THE shit, especially in a burger
gah damnn
sad muslim noises
Good lord that looks good
The 🏴 English accent killd it at the end. 👍🏾 This was the staple food of ww1 an ww2
Good God a giant spoonful of this over rice or into a bowl of Ramen with some scallions would absolutely knock me the entire f out 😂 I'd sleep for days
If any Indian see your making pork dishes, they will surely gonna report and dislike your channel because they believe beef has their God!
try Bangladeshi food🥹🫶
Looks ok been makin that shit for years. I think rabbit is good that way
The baguette looked terrible though.
very famous in France 🙂
Menuda mierda de bocadillo , que mal gusto
I worked for a chef from Avignon that showed me some cool techniques around rilletes. One that I use a lot is to heat the fat to ~300F, then take a ladle with garlic and a tiny bit of grated lemon peel in it. It's lowered in and out of the fat gently until it stops reacting heavily, then it's dumped in and it's all allowed to cool. By then the garlic is cooked just right. We'd then add that fat and a healthy amount of chopped parsley (+ some chives & thyme) throughout. This was to be served for catering events right away so wouldn't store well w/the herbs. People used to go nuts for the stuff, and it was cheap to make
What jelly is that? Are those jalapeños? Is that arugula?