Tart Base | Short Pastry | Classic Quiche Recipe | Step-by-Step French Quiche with Creamy Custard

📝 Learn how to make a perfect classic quiche at home! In this video, we show you the step-by-step process for making a rich and creamy egg custard quiche with fresh cream, milk, eggs, and herbs. You’ll also learn how to prepare a shortcrust pastry, blind-bake it, and fill it with optional delicious ingredients like cheese, bacon, mushrooms, or spinach.

Follow along, and enjoy your homemade creamy quiche!

Recipe for Batter Cream Filling
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Fresh cream -500 gram
Milk – 166 gram
Whole egg – 200 gram
Egg yolk – 52 gram
Black Pepper – 6 gram
Fresh herbs – 2 gram

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