Search for:



This is a soup turned entree that’s out of control!

31 Comments

  1. Its soup season! 🎉 that may be my next soup. Currently have beef veg with pasta in fridge. Thanks for the idea to add short ribs! Watching your videos is always a treat!

  2. It would be a great treat to be able to partake of your food!!! What a Blessing! Mahalo for sharing! Aloha! 🙏🕊😋🤙🥰

  3. Just wondering, when toasted the bread and had butter in the pan, what's the purpose of olive oil here? Isn't the butter enuf?

  4. When I was young, my grandmother had a pepper cracker about half the size of that one, but same style. Those really work the best. The plastic one I have now needs to be replaced.

  5. Hi, I like how well you cook. I'm just joining your channel. Please don't be offended, but I am wondering how you are able to cook without covering your hair or beard with a net. My husband cooks too but is required to wear a net for sanitary purposes at work in the kitchen.

  6. Hi, Kevmo!

    I really LOVE your spatula!!! "What a Treat"! Oh yes, take my money, please! Where can I get one?

    Guess what's for dinner tomorrow? Yup, French onion soup with short ribs!

    Cheers!!!✌️
    Nancy

  7. Definitely gonna try with the short ribs. Great idea for a main course! Love to see a Tuna Noodle Casserole recipe.

Write A Comment