Pan-roasted Grapefruit Duck Breast with Mushroom sauce[香煎西柚鸭胸配奶油蘑菇酱汁]Extraordinary taste experience

An imaginative recipe that has never appeared on a menu;
Based on the classic French cuisine, plus three trials and adjustments.
Slow-cooked duck breast served with sweet and sour grapefruit slices, a touch of red wine and crispy duck skin, rich creamy mushroom sauce;
It takes 3 days to edit, 12G material, it is not easy for newcomers to make, I hope everyone appreciates and gives valuable opinions. Do not forget to subscribe me as well,Thank you!