[Hong Kong] Amber – Redefining French Fine Dining with Sustainable Elegance

Amber at The Landmark Mandarin Oriental in Hong Kong, led by Dutch chef Richard Ekkebus, redefines modern French fine dining through creativity, sustainability, and elegance. Awarded three MICHELIN Stars and a Green Star, the restaurant champions dairy-free cuisine, responsibly sourced seafood, and local organic produce. With dishes like Hokkaido sea urchin and blue lobster that unfold in refined, thoughtful progression, Amber delivers a dining experience where innovation, flavor, and environmental consciousness meet in perfect harmony.