#Shorts #WholeRoastedChicken
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28 Comments
Absolutely delicious 😋
I make roasted chicken quite frequently but I will have to try stuffing with thyme and lemon as shown. Thank you, Shereen and have a pleasant day!
Thank you Shereen.❤🎉
Cooking one tonight but my mom’s recipe~ stuff with large chopped onion, chopped salty fat pork meat (salty fatback?) & red pepper flakes, rub outside with oil & season to taste, lemon pepper is delish on it. The Gravy it makes is sooo good over rice! Yours sounds good too!
Where can I find that boning knife for the chicken
Love the way she makes it clear and concise.
QUARTERED
Plainest chicken ever lol
Did she cook it for 1 hour 15 mins or 1 hour 50 mins ??
Best chicken I ever cooked amazing flavor. I added fresh parsley chives and garlic cloves inside as well.
Once I realized how easy it was to roast a chicken, that Costco rotisserie NEVER tasted good to me again. Even though it takes long in the oven I just try to stick to organic so it’s a smaller bird that simply cooks faster.
So sorry my ignorance dear chef, I didn’t know you could do chicken stock from an already cooked bone.
I’ll do it if you say so🥂
You go, girl. Mmmmm!
I mean I'd love the jus from you bird.
Imma try this now. Thanks
Thank you dear for sharing this recipe. May God bless you always and thank you for giving precise measurements and what to do. You’re the best.
how many times did you rotate the bird?
This video is ❤Nice and crispy 😂
Im making todayyyy😮
Knife looks like elves made it. 😅
Stuffing is the only thing going in my bird
Love yah, girl!❤
How much time for a 5 1/2 pound bird?
Wow
The whole chicken was $5 while chicken breast were $11. Im gonna cook the whole chicken, have chicken for din din one night and chicken soup a couple days later!! Heck yeah
YUM YUM
So sexy ❤
You gotta put some Lawerys and paprika on that thing. Will change your whole outlook on chicken
No flavor wtf is salt n pepper stop it n add more clover