Belgium blue mussels in tomato sauce
I thought that I would share with not just qigong, or meditation videos but a few of my late masters favourite foods that he used to cook for his students.
Prepare your ingredients
– 4 short stalks of celery
– A good amount of parsley
– Garlic
– French onions
– Honey
– Chilli powder
– Red wine
– Tomato-based sauce
– Generous amount of Belgian blue mussels
– Butter
– Olive oil
Get a pot, add butter, add the French onions, and garlic.
Add red wine, bring to a quick boil, add the celery and tomato base.
Tin the soup base and add the mussels, add chilli and honey to taste.
Test the mussels and ready to serve!
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