Beaujolais Nouveau has a bad reputation, but does it really deserve it? 🍷 In this episode, Caroline and Emily break down what Beaujolais actually is, where it comes from, and why it’s more than just a hangover waiting to happen. Learn how the Gamay grape sets it apart from Burgundy’s Pinot Noir, why Beaujolais often gets lumped into the wrong region, and how marketing legend Georges Duboeuf turned it into a global phenomenon. 🇫🇷
