Here I’ll share with you the easiest and most delicious way to serve the classic Chicken Marsala! Chris x
📕 More recipes like this in my brand new cookbook ‘Comfy’ Oct 26th October. Pre-order HERE: https://amzn.eu/d/7dRsqTv
FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/best-chicken-marsala-recipe/
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25 Comments
I made it. Need a do over flavor was phenomenal but my color was a little off
I totally love chicken Marsala love your recipe 🎉
Why did I think this was Indian the entire time?
I like a brown sauce not a cream sauce
When you mix in cream it ruins the dish
I’m making this for dinner tonight
Marsala doesnt call for cream
Make sure you cook the chicken to 158 before bc u dont want to have to re do it in the sauce. you will boil donwn the sauce trying to cook it to safe temp
Looks so good 😃💚🙏🏻
Looks so delicious 😋 I’ll make it tonight for dinner 🥘 thank you.
Nah this ain’t it
Dry or sweet Marsala ???
Masala not Marsala 😂
I made it today!!! Came out great. !
I was trying to find a really good vegan chicken marsala and then I stumbled upon this page and although not vegan, I can totally make it vegan by using vegetable broth and coconut milk, and some vegan chicken, which is pretty darn good and just add some vegetables on the side! Thanks for the recipe !
Can I add a little bit of half and half instead?
Chicken Marsala : the white way
So how much wine? How much stock? How much cream? Is there any certain measurement?
mush
best way to thicken it up from there like a gravy? arrowroot? if using flour, at which point would you use the flour
What kind of mushrooms there’s so many different
One of my favorite dishes!
Skip the cream! The actual Italian recipe doesn’t use it and it’s still so good!
The flour is enough to thicken the wine
But shallots? Cream? Noooooo why??
Some what? And garlic