Join us as we dive into the world of Amber, a renowned restaurant in Hong Kong led by Dutch chef Richard Ekkebus. Discover how Ekkebus crafted a unique dining experience, earning him three Michelin stars over two decades. From the restaurant’s humble beginnings to its recent ‘green’ star, we explore the secrets behind Amber’s success and the pressure to innovate in the competitive fine dining scene. Get ready to indulge in a culinary adventure like no other!
