Search for:



Andy Cohen…we mean the fantastic Chef / Sexiest Man Alive Jake Cohen, joins Brad at The Coop to make FRENCH TOAST STICKS from his new book Dinner Party Animal. The star of the show challah creates a delicious bread pudding base for an easy, fun, tasty, crispy, gooey caramelized Jenga tower of french toast batons! Oui!

Ingredient Shrine:
Challah Bread
6 Chick Eggs
Maple Syrup
Powdered Sugar
Granulated Sugar
Kosher Salt
Salted Butter
Milk
Cinnamon

Check out Jake on all socials and buy his book, available where all books are sold!: https://www.instagram.com/jakecohen

_________
Don’t forget to subscribe, ya turkeys 🦃
https://www.youtube.com/@bradleone
https://www.instagram.com/brad_leone/

@brad_leone


_________
Shot by: Ian Deveau
Edited by: Blake Thompson
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
_________
Makin’ It Intro Sequence & GFX | Blake Thompson
Local Legends and Makin’ It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz

35 Comments

  1. Yum, stacking them Jenga style is a brilliant move, cuz that syrup drip is irresistible! You guys work well together, nice vibe!

  2. Whats with the homophobia in these comments?? Yall watch Brad bc you think hes a white supremacist, too? GTFO the best food channel on YT. Take that shit somewhere else, like the White House or your neighborhood Klan meeting.

  3. This preparation works really well with store-bought GF bread! It tends to already be more bouncy & on the dryer side, and it also stands up to heat better!

  4. This made me so happy to see pop up in my feed 😀 While I don't host or attend dinner parties I will definitely have to check out Jake's book cuz it looks really rad.

  5. Brad, I love you, from the bottom of my heart I do. But the Shrine is getting a bit out of hand. Think it’s time for a downsize or a move to another area before it takes over your table.

  6. This is such a unique and genius way to make French toast! I haven’t loved casserole style French toast recipes because I love the crunch of the pan fry step. I’ll have to try this!

  7. All of your cooking videos are dragged out to fill time to just sneak over the 8:00 length in order to slam as many ads in as you can as monetize the crap out of it. This is a French toast stick. It’s a 30 second clip. yet you dragged it on, wasting as much of everyone’s time as possible to monetize like crazy with that juicy 8 minute video every time. Because screw everyone else right? Easy unsub. Smash that “don’t recommend channel” button on your way out

  8. HEY BRAD how bout doin a fermented Applesauce vid? Like to see how ya put yer zing on it ! (If youve already made one my b)

Write A Comment