This homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. Simply whisk the filling together, pour it into a pie crust, and bake! It’s also a great make-ahead dessert. This is the ultimate no stress dessert. You can make it with a homemade pie dough or with a storebought crust, either way it’s a loevely and delicate pumpkin filling, perfectly sweet and full of fall spices.
RECIPE: https://preppykitchen.com/pumpkin-pie-2/
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42 Comments
I use Martha Stewart’s pie crust recipe and the recipe on the Libby’s pumpkin can. That’s how my Mother taught me and now I’m teaching my granddaughter.
THANKS FOR THE INFOR. IT LOOKS AMAZING! Ok Ok, I have been looking at your books! I can’t afford all at one time……which book have this yummy recipe! I’ll start there first! 😂😂❤❤
Hello! It would be interesting to see a pumpkin turnover recipe — I made the apple turnover recipe and everyone loved it!
I got a huge decorative pumpkin for $1 and I didn't know that jack o lantern pumpkins are different from other pumpkins, I thought all pumpkins were good to eat. Well, I made this recipe with that pumpkin and still tasted delicious. It tastes like a mix of sweet potato and pumpkin. I also replaced the evaporated milk with coconut milk and turned out well.
I love your recipes and books, specially the salad with chicken, celery and grapes.
I just searched Pumpkin Pie Recipe and the top two videos are both yours. I from three years ago, and this one from yesterday. What happened?
Our family has lived off my great aunt's AMAZING pumpkin pie recipe every holiday season for longer than I've been alive, and she swears by Libby's, absolutely will not touch anything else. You know your stuff, sir 🫡
4:33
“How come you get the whipped cream?” 😂 😍😍
Excellent
Your little guy is getting big!
Amazing,you Safe my life many Times with you recipes🌷love your tableware.
If I use store bought pie crust, I don’t have to par bake?
John, I love everything you do, but please stop saying that people outside the US don't use pumpkin in sweet recipes. I currently reside in Italy, and there's a tradition of cakes and cookie-like sweets made with it. I've seen pumpkin-based desserts in other parts of Europe and in South America. Maybe exploring how the same ingredients are used and combined in other cultures could be interesting for the channel.
I like to make pumpkin pie from scratch so relaxing and feels like cottage core its a lot of work to do normally takes a whole morning and I make enough for my parents house my house and one for my brother and niece
My favorite is sweet potato pie! My enslaved ancestors created and perfected it. One of the key ingredients is 1-1 1/2 teaspoons of lemon extract.
GROUND PUMPKIN IS NOT AVAILABLE IN PAKISTAN. I SPENT 20 YEARS IN NEW YORK.
Do you parbake store bought pie dough?
That’s my favorite pie
And I’m making that in November27
This is a great recipe! If you want to kick up the warming spice factor, add a bit of coarse ground cardamom. It's a gamechanger for basically any recipe with cinnamon.🤘
I noticed you dont have a pumkin seed video
I'm an American living in Germany and I really enjoyed the extra tip about where to find the ingredients internationally. 🙂
Your little one is very cute 😁
I live in Argentina, but I was born in the US. Admittedly, I've never been a fan of pumpkin pie, but I haven't had it since 1998 and was thinking about celebrating Thanksgiving this year (even though you can't find turkey here, or cranberries, or cans of pumpkin puree, or pumpkins for that matter…. oh, and it's almost summer and it's about 33"c / 91"f outside). I may give this recipe a try, even if I have to substitute the pumpkin for squash. Thank you!
What size pie plate are you suing….there is no trimming of the excess dough before turning under?
people don't like pumpkin pie!? I eat pumpkin pie every year for my birthday!
Is this a no sugar pie?
Can you please make a video on making vegetable crackers? 🙏 🙏 🙏 🙏
I couldn't crimp my crust right. Now, after this video I can. It's a little thing, but presentation is a big thing.
Have you ever tried making it on a graham crust? So much more delicious!
I always use my own pumpkin puree and add flour or corn starch to take care of the wateryness (yes, that's a word 🙂
I'm 32. I'm up for adoption. please take me in preppy kitchen. ill eat all the scraps
Can i use fresh ginger into the recipe? and if yes how should i add it? same question goes with cloves. i have ginger and cloves but not grounded ones
pumpkin ravioli sounds interesting!
Hi John! Would you please show us how to make a green bean casserole? Thank you!
Beautiful…very very good!!!!!!!❤❤❤❤❤❤
I moved here from London. My first attempt at pumpkin pies. They turned out wonderful. Unfortunately for me I didn’t put sugar in the filling. It didn’t mention adding sugar. They were terrible.
THANK YOU FOR MORE GOOD VIDEOS
Fair warning, if you use Pillsbury deep dish premade pie dough, all that filling will not fit. Also, pour the filling into the shell with it on a tray. That aluminum pie tin will not hold its shape and will spill. Don't ask😅 also, it needed an extra ten minutes for me and that's with less filling.
You lost me at "canned" pumpkin. I'm German in Germany and we don't eat american junk.
Is it possible to mix a cheesecake and a pumpkin pie together?
So good 😊