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What starts as a classy French cooking attempt quickly turns into chaos. In this episode of Sons of Sam we take on Steak au Poivre (Pepper Steak), the peppery, cream-sauced classic – but with a twist that was perhaps too much of a twist. Between too much heat, too much brandy, and too little sense, this “fine dining” experiment nearly ends in disaster. Watch as the boys recover, improvise, and somehow still end up with a killer steak (and a few singed eyebrows).
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33 Comments

  1. I can relate. I went through an episode of lower back pain just like that a few months ago. I could absolutely not bend over for about four days. I don't even know what l did to hurt it. I just woke up that way.

  2. Let the shenanigans begin

    Quick edit. Inversion tables are great for some of your back pains. Definitely not the be all end all. Being in relatively good shape, I am guessing bro needs some Inversion Table time.

  3. Someone has to learn audio. Absolutely horrible. Even Sams videos have been weak in the audio department.

  4. Bought Friggen time jackasses!… Jords eye contact while he drops it!… that’s crazy. Glad to see it’s like you never fuggen left!

  5. sure does take u guys forever to do vids. i love watching them but damn. i forgot ur channel even existed. also volume warning would be nice. blew out my damn ears when the fire started.

  6. Your dad made that a couple years ago for like Valentine's day or something, and I made it. It's delicious! You guys did good!

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