5 BEST Cookbooks From A Pro Chef (Top Picks)

29 Comments

1. 

   @dimitrihughes9101 3 years ago

   Future 🐐

2. 

   @DorianFinneySmith181 3 years ago

   I hope to once cook like you! You’re awesome! Keep doing what you do!

3. 

   @AdamWitt 3 years ago

   Full video hurr! – https://www.youtube.com/watch?v=yCeIbVh6omg&t=8s&ab_channel=OmnivorousAdam

4. 

   @Glitchlols 3 years ago

   Your drive is insane dude. Think I've been with you since 5k and your content has always been chefs kiss. Killing it Adam.

5. 

   @gendoll5006 3 years ago

   Isn’t that only 4 cookbooks??

6. 

   @stevietv321 3 years ago

   The French Laundry cookbook. Not for the faint of heart

7. 

   @Puddingcup110 3 years ago

   I went to Cincinnati Art Institute

8. 

   @ayushsingh-po1du 3 years ago

   Thanks a lot

9. 

   @jumaakter7163 3 years ago

   ht53u you 8

10. 

    @brendonducharme3527 3 years ago

    My dad has the black book, I remember reading it as a kid. Makes sense that he'd have one because he graduated culinary school

11. 

    @praveenbrispat6521 3 years ago

    naa bro you forget escofier bro

12. 

    @hippojuice23 3 years ago

    Escoffier -Guide Culinary
    Sauces- James Peterson
    Larousse!

13. 

    @avullrich 2 years ago

    You kissed Jaque Lol

14. 

    @Williegillan 2 years ago

    Want to get that professional chef one but so expensive

15. 

    @m.theresa1385 2 years ago

    😻 Jacques Pépin. I make so many of his recipes. So many are quick and easy (ie: eggs Jeanette, black bean soup), and Chef Jacques is also my go to for some special occasion dishes (ie: Duck). I check his recipes first when looking for a how to. There’s always something new to learn when watching him cook. Lovely man.

16. 

    @PastelKenshi 2 years ago

    Would love a video of the best recipe keeping/cooking apps for free and one time purchase (i will never subscribe)

17. 

    @debbieberstst 2 years ago

    Thank you! I will get the two I don't have. I collect ckbooks, and love to cook!

18. 

    @blkgirbauds304 2 years ago

    Hell yea I worked for Chef James Briscione!!!

19. 

    @e2renee 2 years ago

    I’ve gifted numerous copies of Mark Bittman’s “How to Cook Everything”. The year it was released it won both the James Beard and Julia Child best cookbook awards.

20. 

    @JohnnyBlisters 2 years ago

    Louis diat, Paul bucose, prosper Montagne Luis p deGouy. Freddy Gerard.

21. 

    @ultimatebishoujo29 2 years ago

    Nice list

22. 

    @brandonmartintexsueno4549 2 years ago

    Robuchon
    Paul Bocuse
    Modernist at home
    David Thompson Thai Food
    Flavor Bible

23. 

    @V_Jazz_Studios 2 years ago

    as a former culinary student, i saw rhe professional chef and i got war flashbacks to much it cost in the book store

24. 

    @HendersonHinchfinch 1 year ago

    Is the Flavor Matrix just a newer Flavor Bible?

25. 

    @huntermccuistion 1 year ago

    Nut

26. 

    @CalvinWatkins 1 year ago

    I don't buy any cookbooks with photos of the author on cover.

27. 

    @elamorus4017 1 year ago

    Add gif videos to the book

28. 

    @simplysugar 10 months ago

    What's your view on The Joy of Cooking?

29. 

    @mattl7424 7 months ago

    I was looking @ the SAVEUR cook book.