French Onion Pasta

ONE POT FRENCH ONION PASTA 🧅 Everything cooks in the same pot, even the noodles!

Recipe: https://www.wellplated.com/french-onion-pasta/

Think French onion soup meets pasta night. The onions cook low and slow with butter and thyme until golden and jammy, then you build the sauce right in the same pot. Pasta, broth, melty cheese, a splash of cream—it’s the ultimate weeknight dinner for a cozy night in.

YOU’LL NEED
-3 T unsalted butter
-2 large onions, thinly sliced
-¼ tsp kosher salt, plus more to taste
-¼ tsp black pepper
-4 cloves garlic, minced
-1 T chopped fresh thyme
-½ c dry white wine (like Sauvignon Blanc)
-1 T sherry vinegar
-1 T Worcestershire sauce
-1 tsp Dijon mustard
-8 oz rigatoni or similar pasta
-4 c low-sodium beef broth
-1 c shredded Gruyère (about 4 oz)
-¼ c grated Parmesan
-¼ c half-and-half or cream

Melt butter over medium-low, then add onions, salt, and pepper. Cook until dark, golden, and jammy, about 35–45 minutes, stirring occasionally. Add garlic and thyme, cook 1 minute. Stir in wine and vinegar to deglaze, then add Worcestershire and Dijon. Push onions to one side, add pasta and broth. Bring to a simmer, cover, and cook 15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed. Stir in Gruyère, Parmesan, and half-and-half until smooth and creamy.

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➤I’m ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that’s quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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