A delicious Coronation Quiche Lorraine, perfect for making this weekend! The perfect thing to cook for the big lunch initiative, which aims to bring communities together for the coronation weekend via delicious food 🎉
Another one who pumps up the volume for no good reason other than to try and give the impression that the finished product will be 'professional'. It's a tiresome trend…
I don't know how to put it into words, but I just LOVE SO MUCH how you care so much about this 🥲💜💚 your videos are so informative – I keep hoping that if Mattell or Daniel Kaluuya or anyone makes a movie about Barney they'll have you on the project
Also, why did 'The Backyard Gang' series stop? Did you do a different video about it or did I not pick up on it here? Could they have kept it going along with the PBS show?
I don’t understand why food channels edit like this. I mean, it’s impressive editing, but if you’re going to put more effort into editing than cooking, why not just make art videos? This was beyond irritating to watch.
43 Comments
An absolutely beautiful quiche, even if it is not "lorraine".
I bet it tastes amazing.
You sir are a superior cook! 👍
Mhmm🤤🤤🤤😋😋😋😋
🤤🍽️
Clever adaptation X
Same, how long did you blind bake for? Thank you.
👏🌷
Guy from Lorraine here, this looks absolutely GOERGEOUS
Channel should be called Sam's Beats
Amo❤
RainyBoy Calms
Looks like a cheese cake kinda
😋 fire
The only missing thing is Lyrics and Vocal, nice music 😂
agkl
the first non french person to say quiche and not kwiche🎉🎉
It's literally a normal quiche But with a crust that make Tart desserts I'm loving it
Pas d oignons et de fromage dans la quiche lorraine !!!grrrrre
Nice beat!
❤
At least it was an easy recipe to follow along with….
Just because it sounds cool with the timing of the chopping or whatever doesn't make it more watchable (frankly I think it's a bit cringeworthy).
Firstly, this gimmick has been done many times before you, so you're just copying other people.
Secondly however, people are watching this because they want to make it themselves, so smashing things around doesn't help anyone.
Blocking this channel.
Where’s the recipe 🥺🥹
It’s delicious 😋 😊
Another one who pumps up the volume for no good reason other than to try and give the impression that the finished product will be 'professional'. It's a tiresome trend…
I don't know how to put it into words, but I just LOVE SO MUCH how you care so much about this 🥲💜💚 your videos are so informative – I keep hoping that if Mattell or Daniel Kaluuya or anyone makes a movie about Barney they'll have you on the project
Also, why did 'The Backyard Gang' series stop? Did you do a different video about it or did I not pick up on it here? Could they have kept it going along with the PBS show?
Why does some quite have a sand texture.
Sounds nice
The best Quiche, done perfectly.
Mate, where is the recipe?
I love you.
I need the recipe step by step
"You guys want a quickie?"
🕺🕺🕺💃💃
Recipe please
I never used to like quiche lorraine
But now i like quiche lorraine
Great recipe! ❤
The camera effects are not pleasant to follow the steps😞
The dishes always look amazing but I hate the fast cuts sry.
I WANT THAT KNIFE HE USES ITS SO BEAUTIFUL
That looks so unhealthy, which means it's super delicious. God hates us.
I don’t understand why food channels edit like this. I mean, it’s impressive editing, but if you’re going to put more effort into editing than cooking, why not just make art videos? This was beyond irritating to watch.
is there a recipie anywhere please ?
Mad props for using gryere and chopping the onions extra finely. However, a mixture of swiss and parmesean cheeses gives good flavor as well.
what temp and how long in the oven?
Lorraine would approve
One of the best pastries out there 😍