French butter is straight up dangerous! be careful out there. #mississaugaeats #mississauga #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #recipe #recipetutorial
Typical French butter doesn't contain salt. In Brittany,they traditionally use demi-sel butter, a regional quirk. Most people consume too much salt, so skip the fleur de sel. There's already salt in your baguette, so it will taste great with unsalted butter.
French people need to calm down , I had the best pain au chocolat of my life in a shitty little shop in an underground train station in Paris way better than cafes in my own country , I ate maybe 12 in 3 days it’s dangerous to be that good at pastries
That's salted butter, it's honestky the rarest butter in France, the most common is unsalted (it's our default butter), and half-salted, demi-sel is the butter with salt dissolved in it.
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Anyone with glasses like yours MUST be an amazing cook
those glasses make you look creepy js
fresh baguette + good butter > everything else
French, great products and great chefs, great food, great service, great culture ❤
He sounds like Christopher Walken
Typical French butter doesn't contain salt. In Brittany,they traditionally use demi-sel butter, a regional quirk. Most people consume too much salt, so skip the fleur de sel. There's already salt in your baguette, so it will taste great with unsalted butter.
This guy has Christopher Walken accent, where is he from?
French people need to calm down , I had the best pain au chocolat of my life in a shitty little shop in an underground train station in Paris way better than cafes in my own country , I ate maybe 12 in 3 days it’s dangerous to be that good at pastries
and yet they live longer than Americans by far
Is this a joke?
I'd rather have French butter than any of that American shite.
😂😂😊
That sounds like a great time
Yeah, I thought it was just me 😂 French butter and baguette is the bomb.
Irish butter still better dont' @ me
That's salted butter, it's honestky the rarest butter in France, the most common is unsalted (it's our default butter), and half-salted, demi-sel is the butter with salt dissolved in it.
That appron is amazing!
any one with glasses like that is stuck in a dmt trip..
LOL I just bought a full bell yesterday.
We all gonna have to chose how we go out and I’ll go out all greased up and ready salted 😌
Irish butter is nicer
Then just take unsalt butter. Asshole
Me being a huge fan of salt hearing this makes me jealous I would love to try or know how to make