As shopping malls radically reinvent themselves to cater to the hyper-kinetic, ever-changing needs of modern consumerism obsessed with instant gratification, where “fast” is in demand in everything from food to fashion.
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Singapore’s premier French bakery Tiong Bahru Bakery takes the opposite approach by adopting a slow food approach to today’s fast casual dining concept with the launch of Tiong Bahru Bakery Diner, an all-day breakfast “diner” spin off at two of its shopping mall locations.