At Virginia’s Sub Rosa Bakery, sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together, they make many types of croissants, including seasonal variations like the pear and ricotta croissant.
I'm honestly glad I don't live near this bakery, because I would gain so much weight. I tried it out last year when I was in town, and it's easily the best bakery I've ever experienced.
21 Comments
Can you Amercians PLEASE Learn to say croissant correctly! But… these look great!
How is that a croissant?
OMG That looks deeeeeelicious! Where is this place?!
I'm honestly glad I don't live near this bakery, because I would gain so much weight. I tried it out last year when I was in town, and it's easily the best bakery I've ever experienced.
This looks delicious 😭
That’s looks incredible
Even though I hate pears, this looks delicious
So it’s an envelope style danish pastry and not a croissant
Beautiful
Omfg I need this
That is not a croissant bro
I’d like to try it sans orange peel
🤤🤤🤤 Mmmm looks and sounds Soo nummy
Why do people today not understand what a croissant is? THIS IS NOT A CROISSANT.
I mean, that’s just a Danish pastry. It’s not because it’s pastry based that it’s a croissant.
As foofoo weird Portland stupid as that sounds, I'd eat it! Hell I might try and duplicate it in my kitchen!
Croissant it is Not…..but I would try it nevertheless…
Ooof that pronunciation. 😢
How does a channel named Eater not know that's not a croissant lmfao
Me gusto mucho amigosss…saludosss
Waaa wa wii wa