Pumpkin Pie French Toast #recipe #food #easyrecipe #comfortfood #easyrecipes #foodie #cookingshow

This isn’t your average pumpkin french toast—this one’s soaked in my pumpkin custard that I use for everything. It’s creamy, cozy, and straight-up dessert-for-breakfast energy. Perfect for fall mornings or lazy weekends when you want something that feels extra.
Save, Share, Make it and EAT it

Pumpkin Custard
Ingredients:

28 oz pumpkin (canned not the pie mix)
1 cup granulated sugar
1/2 cup light brown sugar
2 1/2 cups heavy cream
4 large eggs
2 egg yolks
1 TBSP Selefina pumpkin pie spice
1 tsp pure vanilla extract
2 tsp kosher salt

Method:
Whisk it all together and you are good to go. This is the custard base for your pumpkin pie or related and I will be sharing how to take this basic custard and turn into creme brulee, french toast, pancakes and more.

#PumpkinFrenchToast #FallBreakfast #BrunchGoals