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26 Comments

  1. Pro tip: removing the steak from the refrigerator 30 minutes before cooking only drops the core temperature two or 3°. Remove it at least an hour before or do not remove it at all.

  2. I let my steaks sit on the counter for 2 hours b4 bbqing. It takes that long to bring them to room temperature.

  3. 13:50 she’s not insinuating that Charlie is in Hell. She is giving lip service to the even smaller faction of her audience that froth at the mouth at the idea that Charlie is still alive. Somewhere, watching her YouTube channel.

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