For example a French friend of mine gave me the best theory of French cuisine that they were doing cheese and they were doing it carelessly and the cheese started to smell bad And then they said oh my God why don’t we learn out of this a more explicit product and so on back-smelling French cheese or champagne Something went wrong with wine with some fermentation They said okay you see what I mean @ https://youtu.be/Qr6Bzt-kOlA?si=7FZuvQTS-PHdEZKi
If you enjoy our content and want to help us, consider making a donation! Every little bit helps us improve and bring you more of what you love.
👉 https://streamlabs.com/thingstoknow-p8z/tip 👈
Thank you for your support! 💖