In this video l will be showing you my recipe for making butternut squash and parsnip soup. There is also a little Titch time.
Butternut squash & parsnip soup
A tasty soup that blends the mellow taste of butternut squash with the sweetness of parsnip and a warm spicy backnote, perfect for lunch or supper, served with fresh thick cut bread and butter.
Ingredients
750g butternut squash
300g parsnips
3 tablespoons olive oil
3 cloves garlic
1 large onion
Large sprig of thyme
Sea salt and freshly ground pepper
1 litre of chicken stock
I teaspoon of cumin powder
2 tablespoons of creme fraiche
Links to my Etsy shops anglofrenchvintage.etsy.com athomeinfrance.etsy.com
Buymeacoffee.com/InFranceWithSam
#france #seansworld #cooking #soup
20 Comments
I have put the list of ingredients in the description below 😊
Soup looks lovely and MacTitcthy of Titch. Marvellous. 🙂
I just wish I liked soup, just don’t like the texture….
That soup looks so good. I will make it this weekend. Thanks.
What temp and for how long total on the squash?
Your soup looks delicious i will try it your way…
Lalande apron 😊
What a hearty soup for a cold and wet day. Delicious Sam 🙂 well done.
Yum!!!! That's a hearty soup for cold weather days!
Looks awesome. Thank you for sharing.
Is that apron from Chateau Laland?
I love it!
😋 looks delicious!!
Thanks so much Sam! It IS the perfect time for soup. Season changing to fall/winter here in Georgia too. Love butternut squash soup too 👍🏻😊
Keep the cooking sessions coming!
You’re a good cook Sam… Keep up the awesomeness (as this is right up your alley)!
Your soup looks delicious Sam, it’s so nice to visit with your Mom and Titch!
Looks delicious and perfect for a cold New England Autumn day! Thanks for sharing your recipe.
🌟👏👍🍀💐
Oh, thankyou, from your vego fan! That soup looks sumptuous 😊
Could feel the kitchen love happening as soon as you said it was Sean’s favorite 😂 great job Sam!!!!!!!