Quiche Lorraine
Ingredients:
1 pie crust (store-bought or homemade)
200 g bacon, diced
1 onion, chopped
3 eggs
1 cup heavy cream
1 cup milk
1 cup grated Gruyère or Emmental cheese
Salt, pepper, and a pinch of nutmeg
Instructions:
Preheat oven to 180°C (350°F).
Cook bacon in a skillet until crispy. Add onions and cook until soft.
In a bowl, whisk eggs, cream, and milk. Add cheese, salt, pepper, and nutmeg.
Place pie crust in a tart pan and prick the base with a fork.
Spread bacon and onion mixture over the crust.
Pour egg mixture on top.
Bake for 35–40 minutes until golden and firm.
Serve warm or at room temperature with a side salad.