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Two legendary chefs. Two classic steak dishes. Marco Pierre White prepares a rich and peppery steak au poivre, while Pierre Koffmann makes a fillet steak with a silky Bordelaise sauce. A celebration of technique, flavour and French tradition.
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26 Comments
Thank you legends !
Notice the speed as he salts his filets. He s a conductor @ a symphony
The way he talks about food like he wanta to bang it.
Then we place some cling film… its a simple as that… there we are. All of Marco's masterpieces in the first 5 minutes! Be gentle…. use your fingers…. that's what she said!!!
I watched and liked this video- it was my choice
Zero alcohol brandy? 😢 Tastes like crap anyway.
Probably have to remortgage my house to afford to buy those steaks 😂
Just off to buy a stove top just like his 😂
Along with the steaks and the brandy which I am going get rid of the only point of, the alcohol 🙄
That 1st steak… omg that looked great 😋
A cow gave MPW the beef for this Steak Au Poivre. It was his choice.
Here I thought it'd be Marco and Pierre Koffman cooking stuff together. I was looking forward to seeing how Marco is as an apprentice chef.
Didnt we have steak au poivre already? Also we heard those stories from his youth
I do mine the same as Marco, except I swap brandy for bourbon. His brown stock looks a lot like demi-glace too. I use demi-glace. Slicing the garlic is good for filming but not needed, just smash the clove. you are straining it off anyway.
I think I just found what my death row meal would be
Are all those those munkjack skull mounts on the wall
Hmm. The French don’t put sauce on cat meat? 😂
"very few people know this secret". Apart from the one hundred and thirty two thousand who have watched this video of course.
Is marco telling me not to do my favourite act in all of cooking… flambé 😢
Are the mocking comments AI generated because of his comments about women in restaurants ?
Marco is the Picasso of cooking.
I don't like how he's leaving that plastic spatula in there the whole time and then wraps it up. I would use wood, I don't like the idea of potentially melted plastic in my food.
Use my fingers to flip steak in a hot pan? Ha! You are high on drugs!
Oh please. Don't tell me where to put the sauce. My neighbor Marvin cooks a fillet better than that.
There were are
when Marco peppers the steak he uses "corn flour"…is that corn starch? there is a corn flour which is different from corn starch, and there is even a "cornflour" (one word). Which is it Marco uses?