Beignet recipe | New Orleans Beignet recipe | French doughnuts

Classic new Orleans beignet
Here’s a simple Beignet recipe:

Ingredients
– 1 cup warm milk (240 ml)
– 2 teaspoons Instant yeast
– 1/4 cup granulated sugar
– 1 large egg
– 2tablespoon unsalted butter melted
– 3 cups +2 tablespoon all-purpose flour ( Add gradually)
– 1/2 teaspoon salt
– Vegetable oil for frying
– Powdered sugar for dusting

Instructions
Mix milk, yeast and sugar*: Combine yeast, warm water, and a pinch of sugar. Let it sit for 5-10 minutes until frothy.
Mix , eggs and melted butter ( I FORGOT TO ADD AT THIS TIME. ADDED BUTTER LATER)
Gradually add flour and salt. Mix until a sticky dough forms.
Knead for about 6-8 minutes until smooth.
Let dough rise in a warm place for about 1 hour or until doubled.
Roll out dough to about 1/4 inch thickness. Cut into squares or rectangles.

Fry in hot oil (around 350°F) for 2-3 minutes per side until golden.
Drain on paper towels and dust generously with powdered sugar.

Tips
– Use the right oil temperature to avoid greasy beignets.
– Don’t overmix dough.
– Serve fresh and hot for the best experience!

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