Unalome by Chef Graeme Cheevers in Glasgow is a Michelin Star restaurant redefining Scottish fine dining scene. Step inside the kitchen with Chef Cheevers to see what makes this one of Glasgow’s best restaurants.
Unalome by Chef Graeme Cheevers in Glasgow is a Michelin Star restaurant that celebrates precision, creativity, and modern Scottish cooking. From Finnieston’s urban energy to Loch Lomond’s scenic luxury, Graeme’s two restaurants — Unalome and LOMA — reflect his dual vision for Glasgow’s dining revolution.
Discover why Unalome is among the best restaurants in Glasgow 2025, blending classic French technique with local ingredients. Experience luxury dining in Glasgow through Michelin-standard dishes like hand-dived Orkney scallops, North Sea cod, and oolong tea desserts.
Graeme Cheevers, formerly of Isle of Eriska and Martin Wishart, brings his award-winning style to his hometown. This behind-the-scenes documentary from The Staff Canteen explores Michelin star dining in Scotland, featuring interviews, dish prep, and an insider look at the tasting menu in Glasgow.
If you love chef stories, innovation, and fine dining done right — this is for you.
Chapters
0:00 – 0:20 – Introduction
0:20 – 0:49 – What is Unalome? – A Tour
0:49 – 2:16 – Snacks at Unalome
2:16 – 3:37 – Scallop Dish
3:37 – 3:50 – What Glasgow means to Graeme Cheevers
3:50 – 5:10 – Cod Dish
5:10 – 6:49 – Dessert
6:49 – 13:48 – Favourite Restaurants in Glasgow Tour
3:50 – 12:00 – Closing Thoughts & Watch Out for Part II
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20 Comments
The Orkney scallop with lobster butter sauce was once a humble classic. Now Chef Graeme Cheevers has turned it into a Michelin Star plate at Unalome.
👉 Elevation or over-complication? What do you think?
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we love a Glasgow chef🖤
Oh, this should be good
Scotland is where it's at!
👌🏼 well done
That was great
It would be great if the head chef ensured proper hand and nail hygiene before handling food. I truly hope Michelin doesn’t overlook this detail
Will Japanese ingredients phase out or is Miso, Mirin, Dashi and Ponzu that seem to be in every dish here to stay?
Came here sleep deprived, ill and with a full belly so I defo made mistakes but it was a pretty decent lunch. Very hearty, and a ton of food for people who think fine dining leaves you hungry
How do you make the chive curls I’m seeing them everywhere recently.?
If Bobby Charlton did Michelin
Glasgow's food scene is the best
Better turn those notifications on for Loma Part II! 🔥
Love how many chefs featured their cooking in this one!
Best restaurant in Glasgow, for sure !! 💚🙌
Well done and the best of luck. Best wishes from Gijon Spain. John mc geever 🎉🎉🎉🎉
Great episode. Wonderful dishes. Well done, all.
All pretentious nonsense. Only eaten at one Michelin star restaurant in my life and was not impressed. First thing I did when I got home was to raid the fridge as I was still hungry. People have a habit of being told that something is good by others so they accept out of manners but I have a brain which is capable of critical thinking and I was honestly very disappointed. Ho hum 😂
Food in here is amazing well done guys and great video 👍
Ox and Finch is one of my favourites in Glasgow. The Gannet is also good. I've not eaten at Unalome.