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The golden light of autumn, the scent of brown butter, the gentle hum of a cozy kitchen⚜️Thank you Birch Living for sponsoring! Visit http://birchliving.com/parisiennefarmgirl for 20% off your Birch Mattress ⚜️ It’s all part of the magic of fall in the French countryside. In this video, step inside my world for a moment of slow living, simple elegance, and seasonal inspiration.
These brown butter madeleines are the heart of the scene — golden, delicate, and beautifully nostalgic. They’re the perfect companion to a quiet afternoon, a steaming cup of tea, and a moment to breathe.

Find the full recipe and story on Substack:
⚜️ https://parisiennefarmgirl.substack.com/p/from-france-to-the-farm

🇫🇷 Where beauty, butter, and a touch of France meet the rhythms of everyday life.

Fall kitchen inspiration, French country kitchen, cozy fall baking, brown butter madeleines, autumn in France, French lifestyle, Parisienne Farmgirl, everyday chateau, simple French living, countryside home, brown butter recipe, fall baking aesthetic, Substack recipe

41 Comments

  1. I remember the video you made these! It was an October Day in the Life video! I've wanted to make these for so long! Hmmmm, tonight's dessert??

  2. Yumm!! Thanks for sharing this recipe and your beautiful kitchen…very Giverney!!♥️ Who is the pianist? Love this music!!

  3. I just loving seeing your trips to Paris. Perhaps a general one. Thank you for making the world lovely!!!🌹

  4. I remember when you made these. Aidan had some of his friends over and you made Madeleines.. and they were devoured within minutes….Correct me if I'm wrong but that was a few years ago….Your kitchen is amazing!!! I love these videos….looking forward to more and maybe a day in the life.

  5. You always have the best music and your videos are a joy to watch! ❤ Thank you for a few minutes of beautiful calm in my evening. 🤗🍁🍂

  6. General or specific videos—I’m so ready for whatever you want to show and how it pleases you to do it! Excited!!

  7. Is that a vintage paper roll cutter ? I’m looking for one for exactly where and for what you’re using it for? Carolyn ~

  8. Either way, I can’t wait to see the videos of Paris. I’ve made lemon and chocolate Madeline’s. I had not had pumpkin. Can’t wait to make those, I love anything pumpkin.❤

  9. Ooooo!!! This is soooo wonderful!!! Thank you for this! I love your kitchen videos – yours are top notch and so different from anyone else’s …..love seeing how you use all the different tools…..the old paper cutting rack for parchment….such a beautiful idea! And the madeleine pan…..I have one but wasn’t sure how to….. suppose I could have looked it up, but your videos just Inspire me to do it! Your macaron video is one of my all time favorites – I watched it 47 times lol and made the most amazing macarons that impressed everybody! They are definitely on the list again for Christmas this year….. and I will be watching it again! Thanks for the inspiration always!!!

  10. Hello Angela, What a joy to find this video and enjoy with my latte this morning! Your kitchen is a DREAM so thank you for cooking in there showing us all the little details. Do you have any video of you leaving your hotel in Paris and walking to a destination? I'd love to see a video like this just capturing the details around your hotel and neighborhood. Thanks for your consideration, Julie in N IN

  11. This was a very relaxing video. My goodness, brown butter- yum. Fried sage in brown butter- just delicious. I like it over butternut squash. Autumn is my favorite season. Summers have become too hot and too dry, with too many bugs biting me. Autumn, aside from the shorter hours of daylight is so refreshing in comparison. I would like to see more autumn recipes if it fits into your schedule.

  12. Seguo i tuoi video da anni finalmente hai tradotto in italiano grazie❤❤❤ vi amo sei veramente fantastica è piena di idee

  13. I remember too! Love the cooking videos! How long did those Madelines last with boys in the house? One hot minute I bet! I would say two videos because that’s two weeks for you!

  14. Hi Angela, remember that a few years ago, I watched one of your videos baking the madeleines, and that was my first time learning about them. That was unique for me. Then I tried to find stores that sold the madeleine tray; at that time I never found one. It must be delicious especially if it’s home made. 😊

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