I ASK YOU, why can’t we get this butter made & sold in states ?? The grass-fed butter with chips of salt mixed in?? Sooooo gooood! My husband use to bring it home from France on trips.
What makes it French ? The milk is from a French cow ? I live in France and I’ve never seen anyone make butter with yogurt! You Americans frustrate the life out of me. I bet you’ve never even been to France.
You have to first, buy the baby cow to raise, oh wait no, buy the mother cow to have the baby, oh wait no, buy the grandma cow to, uhh no no, buy the bull to make the grama cow's baby, wait —– uhhh, gene splice water buffalo w/ umm 😳 w/, 🤔 w/ something to create the modern dairy cow & uhh, no 🙂↔️ no wait…… ♾️
Hi, I'm french. Our butter isn't sour. It's not cultured. It's mainly pasteurized even. Must be the British and the clotted cream that you are thinking of maybe ?
I have a friend who dated a guy who would say stuff like that to people! “That’s not from scratch cuz you didn’t grow the potatoes” brother, when was the last time you grew something that wasn’t in your pants? 😂
The person who told you it isn't from scratch because you didn't milk the cow, reminds me of someone online that told me I didn't give birth to my kids because I had C-sections. So now I tell my kids a gave surgical procedure instead of birth to them. People ar so dumb sometimes.
Big issue for us living in the USA: 99% of heavy cream, and surely all cream in supermarkets, including Whole Foods, contains stabilizers and cannot be used to make butter.
Okayy so I agree they are just being silly but how do you make it not from scratch? like is there specific labelled jars of cream or maybe something in the freezer section, surely not next to the cake mixes etc. like I could ask about the yogurt added was it nancy's probiotic whole milk yogurt? either way #content so win win
48 Comments
Did you start the Big bang that created all live? No, then it's not from scratch. Or should I say from bang. 😂
Did you start the Big bang that created all live? No, then it's not from scratch. Or should I say from bang. 😂
Hi!
I am new into making butter, may i use this in baking recipes like cookies ??
How you get this yellow color , because I make my own butter in termomix but it’s always somehow white or yellowish 😊
Someone always has something to say🙄
Ahhh now I get it, the French eat cultured butter! That is so cool and so amazing on the tummy! I am going to try it
Not worth it, time and money wise, and the result is not better than store bought quality butter.
It is worth if you have a cow 😂
People who obviously don't know what from scratch means. 😂😂😂😂
Even if you had milked the cow, they’d complain ‘you didnt EAT THE GRASS though!!’ 😂😂
I ASK YOU, why can’t we get this butter made & sold in states ?? The grass-fed butter with chips of salt mixed in??
Sooooo gooood! My husband use to bring it home from France on trips.
Sometimes you have to let people sit in their stupidity.
"From scratch" means "from ingredients". You don't have to harvest, refine, & enrich your own flour for it to be "from scratch". People are silly.
It's not from scratch if you didn't give birth to the cow yourself 😂
How does it not spoil on the counter?
Don't she sound like cardi b😂😂,
I am going to try to make it. Thank you. Do you have the chicken or biscuit recipes.?
Ah yes ill just go get a cow then
The French don't claim that why always put everything on us
Soak your chicken in that buttermilk with seasonings before makjng fried chicken.
What makes it French?
Butter on a radish is wild
I don't think I can leave it at "room temperature" in my place. 😅
My husband bought me an expensive stand mixer. It's been collecting dust since the spring. This is a perfect way to finally use it!
Okay but did you invent the life that allowed the cow to exist?
So no one has made from scratch everything because they didn't harvest the flour, they didn't process the sugar after picking the canes etc etc.
It's only from scratch if you give birth to the cow
N
How long does this last in the fridge?
What makes it French ? The milk is from a French cow ? I live in France and I’ve never seen anyone make butter with yogurt! You Americans frustrate the life out of me. I bet you’ve never even been to France.
You have to first, buy the baby cow to raise, oh wait no, buy the mother cow to have the baby, oh wait no, buy the grandma cow to, uhh no no, buy the bull to make the grama cow's baby, wait —– uhhh, gene splice water buffalo w/ umm 😳 w/, 🤔 w/ something to create the modern dairy cow & uhh, no 🙂↔️ no wait…… ♾️
What is french about it?
What makes the butter french?
They are charging so much for the Heavy Whipping cream, that there is no savings in making your own butter 🙁
…wait…I'm trying to be more positive….
They are selling butter for less than it costs to make it yourself!!! 😀
So, if you should make it from scratch, do you have to give birth to the milk giving cow too or is it enough to milk it?😅😂
horseradish and butter does not go well together. What the actual F?
This was cool, but not milk-your-own-cow cool. Do better. 😂
Hi, I'm french. Our butter isn't sour. It's not cultured. It's mainly pasteurized even. Must be the British and the clotted cream that you are thinking of maybe ?
I have a friend who dated a guy who would say stuff like that to people! “That’s not from scratch cuz you didn’t grow the potatoes” brother, when was the last time you grew something that wasn’t in your pants? 😂
The person who told you it isn't from scratch because you didn't milk the cow, reminds me of someone online that told me I didn't give birth to my kids because I had C-sections. So now I tell my kids a gave surgical procedure instead of birth to them. People ar so dumb sometimes.
May I enquire how much yogurt to 1 pt of cream & Greek yogurt or regular yogurt? Thank you to anyone who may know!🌿
The person who made the cow comment just came from a Li Ziqi video…
Wait, did you just .. nvm 😂💚
People 😂
Big issue for us living in the USA: 99% of heavy cream, and surely all cream in supermarkets, including Whole Foods, contains stabilizers and cannot be used to make butter.
Chill and drink the fresh buttermilk right after making the butter it tastes amazing
“A mouse! I was mistaken carry on “ 😂😂😂
Okayy so I agree they are just being silly but how do you make it not from scratch? like is there specific labelled jars of cream or maybe something in the freezer section, surely not next to the cake mixes etc. like I could ask about the yogurt added was it nancy's probiotic whole milk yogurt? either way #content so win win
You didn't milk the 🐮 cow !?!
That's udder nonsense ~😂~