Almost none of u guys calling it uncultured are professional chefs so stop acting like it. Food is art and we all have a right to make it however we want, who actually cares about tradition when half of the people complaining arent even Italian.
What’s funny about Italian food and making it „the proper way“ is that this proper way is entirely made up. These recipes have been made differently by different people according to their tastes and resources throughout the years, probably still are. If you like the taste of garlic in your carbonara, go for it.
I don't really care about whether it is traditional or not. What I care about is that you made my mouth water just by watching this short. This is an amazing recipe, and I'll definitely try it in the future!
Someone come get your Amo. Everyone is trash and pool winning everthing before it even starts 🤦. Come se liverpool bourthmouth at anfield 😂? Go beat Arsenal at Emirates or go beat city away then come with ur Barbarian cheest
You know the funny thing about anyone from any country going nuts because their dish is cooked a different way etc. I don't care. I will fully agree that the original recipe etc needs to be kept but let me tell you something. I am not a child, i know what i like. If if think your dish is amazing but i think it's crap, tough. If you think the pasta, rice or whatever ingridient should be cooked a certain way, tough. I could not give a shit other than for you to keep tradition etc. I know what i like and i do not let any clown tell me how i should enjoy food. One of my favourit dishes could only be cooked by 2 people in my entire city even though there are 97 so called chefs in the city who should be able to cook it. I always pay the chef, even if it's shit but i never let a chef tell me what i should like.
Basically any cured, fatty pork will work, but for AMERICANS do NOT use the plastic jar Kraft "parmesan"!! That stuff has waaay too much cellulose in it. You MUST use ACTUAL PECORINO or it wont emulsify into a sauce itll just be a grainy oily crappy thing.
Extra tip: If the sauce becomes too thick, you can use some of the pasta water, just a little, like 1 or 2 tablespoon, to make it creamy. It NEEDS to be the pasta water cause it still got the starch from the pasta in it.
Also please dont skip the black pepper, it really ties this dish together
Every time someone serves me spaghetti carbonara with garlic, I call the police without a second thought. And if there's pancetta on the plate instead of guanciale, I send the GPS coordinates to the SWAT unit and leave without paying.
I looooove when British people, juuuust piss all over Italian food! Only because Italian people are such… you know? And I KNOW I’d like this version better than the bland “original” version. Come at me, Italians!😂
This comment section seems filled with people that envy Italian cuisine and couldn’t wait for a better opportunity to mock our “diva” attitude. Yes, since carbonara is so widespread its real origins have been somewhat forgotten and everyone has different opinions. But make no mistake, our passion for food and traditions is exactly what makes our cuisine special, and I have no shame in protecting my food culture even if in cases like this, admittedly, it can lead to distortions
43 Comments
Almost none of u guys calling it uncultured are professional chefs so stop acting like it. Food is art and we all have a right to make it however we want, who actually cares about tradition when half of the people complaining arent even Italian.
GARLIC?!?! 😢
Use the egg white to make meringues, not carbonaras.
Ahhh! My favourite, scrambled Carbonara! 🤭
What’s funny about Italian food and making it „the proper way“ is that this proper way is entirely made up. These recipes have been made differently by different people according to their tastes and resources throughout the years, probably still are. If you like the taste of garlic in your carbonara, go for it.
Hard to understand this dude
I don't really care about whether it is traditional or not. What I care about is that you made my mouth water just by watching this short. This is an amazing recipe, and I'll definitely try it in the future!
I learned a new word: monteing??
Fuck the garlic where’s the BLACK PEPPER?!
The internet has invented a load of food nazis who believe that thou shalt not deviate from the doctrine of perceived internet wisdom.
Carbonara recipe is a classic case in point.
Cutting the pasta with each swing 😂
Don't forget about the freshly ground pepper ⚠️
Why remove it ? A waste.
Someone come get your Amo. Everyone is trash and pool winning everthing before it even starts 🤦.
Come se liverpool bourthmouth at anfield 😂? Go beat Arsenal at Emirates or go beat city away then come with ur Barbarian cheest
This is not traditional carbonara. Where are the peas??
Original Carbonara had cream. Italians are so full of shit. Haven't been relevant since 200 AD so they cling to the "Real Italian" cope.
You know the funny thing about anyone from any country going nuts because their dish is cooked a different way etc. I don't care.
I will fully agree that the original recipe etc needs to be kept but let me tell you something. I am not a child, i know what i like. If if think your dish is amazing but i think it's crap, tough. If you think the pasta, rice or whatever ingridient should be cooked a certain way, tough. I could not give a shit other than for you to keep tradition etc.
I know what i like and i do not let any clown tell me how i should enjoy food.
One of my favourit dishes could only be cooked by 2 people in my entire city even though there are 97 so called chefs in the city who should be able to cook it.
I always pay the chef, even if it's shit but i never let a chef tell me what i should like.
no garlic
Carbonara was invented in the 60s and the first recipe had cream and peas. Italians on food videos might be the worst people in the world
Basically any cured, fatty pork will work, but for AMERICANS do NOT use the plastic jar Kraft "parmesan"!! That stuff has waaay too much cellulose in it. You MUST use ACTUAL PECORINO or it wont emulsify into a sauce itll just be a grainy oily crappy thing.
Actually looks pretty good even though garlic is not traditional with this recipe. Still a nice carbonara!
And if you are Muslim you can just use fatty paice of meat
Still waiting for the tip to get a better Carbonara
I was taught how to make proper carbonara by an Italian nonna, and this is exactly how she does it, too. Yum!!
It was created using US military powdered eggs and American bacon, so calm down on claims of “classic”
This is horrible
Pasta carbonara is an American dish and as such the most authentic recipe would use american bacon
I made this recipe 😎 It took me only 20 min. Perfetto❤️☺️
Garlic and cheese…?
I mix the eggs & cheese into a metal bowl and use it over the top of the boiling pasta pot as a bain-marie
Extra tip: If the sauce becomes too thick, you can use some of the pasta water, just a little, like 1 or 2 tablespoon, to make it creamy.
It NEEDS to be the pasta water cause it still got the starch from the pasta in it.
Also please dont skip the black pepper, it really ties this dish together
👎
why would you ever remove garlic
using garlic but removing it from the final dish feels like a troll for all the carbonara purists
"Chefs tips" then proceeds to not give literally any tip apart from shaking camerawork of you finishing a carbonara???
Every time someone serves me spaghetti carbonara with garlic, I call the police without a second thought. And if there's pancetta on the plate instead of guanciale, I send the GPS coordinates to the SWAT unit and leave without paying.
I looooove when British people, juuuust piss all over Italian food! Only because Italian people are such… you know?
And I KNOW I’d like this version better than the bland “original” version.
Come at me, Italians!😂
SOTAY
Aggressive comment.
Carbonara's one of those dishes where the juice isn't worth the squeeze.
This comment section seems filled with people that envy Italian cuisine and couldn’t wait for a better opportunity to mock our “diva” attitude. Yes, since carbonara is so widespread its real origins have been somewhat forgotten and everyone has different opinions. But make no mistake, our passion for food and traditions is exactly what makes our cuisine special, and I have no shame in protecting my food culture even if in cases like this, admittedly, it can lead to distortions
I'm Italian and there's absolutely no garlic in carbonara, this recipe lacks black pepper and the cheese must be pecorino.
Best breakfast for soccer weekends. My kiddos love it.