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Here’s a simple recipe for a Lemon Coffee Ginger Drink that combines the brightness of lemon, the warmth of ginger, and the depth of coffee for an invigorating experience. It’s great as a morning boost or an afternoon pick-me-up.

Lemon Coffee Ginger Drink Recipe
Ingredients:

1 cup hot brewed coffee
1/2 inch piece of fresh ginger, grated (or 1/4 tsp ground ginger)
1 tbsp fresh lemon juice (about 1/2 lemon)
1-2 tsp honey or your preferred sweetener (optional, to taste)
Instructions:

Brew a fresh cup of coffee. Use your preferred method—drip, French press, or pour-over.
While the coffee is hot, add the grated ginger directly into the coffee. Let it steep for 1-2 minutes to infuse the flavors.
Add the lemon juice and stir well.
Taste and add honey or your choice of sweetener if desired.
Strain (optional) and serve hot.
Tips:

For a refreshing iced version, let the mixture cool, strain it, and pour it over ice.
Adding a pinch of cinnamon or cardamom can enhance the flavor.

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