French Onion Mac & Cheese
2 tbsp olive oil
5-6 Spanish onion, thinly sliced
5-6 garlic cloves, minced
the leaves from 2-3 sprigs of thyme
1/4 cup balsamic vinegar
2 cups heavy cream
1 qt beef stock
salt and pepper
1lb of your favorite pasta
8-10 oz swiss or gruyere
8-10 oz parmesan
2 cups bread crumbs
Thanks @hamegram and @nytcooking
34 Comments
GET OUTTA TOWN
We sure do! We send videos like yours and texts. ❤ 🥘
the 1 slice of onion that missed the pot lmfaooooo a universal experience in the kitchen
That looks amazing!
Any dish that makes you dance has to be goooood!
French onion Mac and cheese!
Love your channel
Why do people always ruin it with cheese..
onion chop no look 101
The knky way this gets better is adding some kinda fat to the breadcrumb cheese part. Itll brown better. I like olive oil
Maybe next time I'll mix this in a smaller bowl!
He's right about the parm rinds. You wouldn't think they would make a big difference, but one piece in a pot of marinara simmering for a few hours will impart a slight parm flavor without having to actually add any grated parm.
I’m starting to think your eyes are not real since you survived all those onions without shedding a tear! Imposter!!!! Someone took over our chefs body!! run and scream in circles 😊
I deglazd the pan with water as well. People wonder why my pans are not vurnth. Thats why. And yes using thr onions to get the bottom clean helps. Idk where i picked up using balsamic vinegar, might of just been a thing that made sense profile wise but i also use it.
This looks phenomenal! I have been using beef broth instead of water lately for onions.
The noodles! They’re boiling over
Holy moly I will absolutely be making this
That “Happy Dance” of yours reminded me of the muppet Ernie doing the Oo-oo-Pigeon!
Love it! ❤
you guys adopt ?
Now I want you to show me how to make French onion soup!
I'm "fond" of this channel! Good Stuff !
Touch looking
As a chef, I love this guy's videos for their great tips and clarity. He's also the kind of guy I'd want to grab a beer with at the end of a shift.
So delicious sounding
Haha we do it all day
Thank you for providing a non-alcoholic ingredient option 🙌😭🫶
Yeah ,that looks good .I will try this soon .Thanks for sharing .🧅🧅🧅
CHEF BOB BRINGIN THE REAL TALK
Looks delicious! 😋
Next time a smaller bowl 😅
I think I will try this! I can make it gluten free 😁
I am sceptical about the bread crumbs on top though, seems like it would be grainy
He's good and he's doing the eye contact thing like the Amish girl good stuff
Thank you for the balsamic vinegar tip. I don't buy or keep alcohol around and it leaves me out of many recipes I'd love to try.
Looks absolutely incredible.