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This French Potato Dish Is Next Level! | Holiday Side Dish Recipes
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This French Potato Dish Is Next Level! | Holiday Side Dish Recipes

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Craving comfort food? This vegan potato gratin, also known as Dauphinoise, is one of the best dishes for that!

Learn how to cook potatoes with this simple, creamy, and delicious side dish, infused with garlic potatoes flavor.

Give it a try and let me know what you think! I can’t wait to hear what you think about it!

★Recipe★

🌱 https://makeitdairyfree.com/vegan-garlic-and-herb-au-gratin-potatoes/

Timestamps:

00:00 how to make vegan gratin
00:12 how do you say this
1:45 how thin to slice your potatoes for gratin
1:58 do you have to peel the potatoes for gratin
2:50 cashew cream alternatives
4:52 why you don’t want your sauce to boil
5:57 how to layer potatoes for gratin
6:48 topping your grain
7:18 vegan potato gratin finished

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★Products That I Used For This Recipe★
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*Cast Iron Pan: https://amzn.to/3Pdygpd
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-Note: Not all products are exactly as seen in video.

42 Comments

  8. @pumpkinnan

    Another twin pantry win! Just replenished both gold potatoes and cashews…and happily have thyme in fridge. 😂
    Thanks Andrew! 🙏🏻🫶🏻✌🏻

  15. @lorrainethomas241

    Creamy silky potatoes are my love language, the hill I will die on, and yes, for a dish of them, I would consider trading my firstborn.

  16. @theresam5388

    I drooled 🤤 from the start of this recipe‼️. I can't wait to make this. Thank you as always for another smack my mouth 👄 amazing recipe 💚🌱

  21. @Hobbit_libertaire

    As a Dauphinois myself (a Dauphinois human, not a Dauphinois dish, I'm from Dauphiné too but unfortunately I'm not made out of garlic and potatoes…), I can't wait to try this veganised gratin dauphinois with all the original twists you added to it !

  22. @jimboats

    Oh man this looks awesome! Great recipe. I have saved this one. I'll definitely make it later!

  27. @kazzy1056

    Love love love this recipe, I make this a lot, I'm not a lover of mash potatoes, or just boiled, but I love a dauphinois dish, it's pretty versatile and I like to switch it up with other stuff. I have never used cashews in it but I'm defo going to give it a go. Thanks for sharing 🥰 (🌟🌟🌟🌟🌟 as always)😊

  30. @sharonknorr1106

    Being the potato lover that I am, this is right up my alley. Have seen several gratin recipes, but this mix of flavors looks particularly scrumptious. Blessings.

  33. @Livv_it_is

    ohh yum!! this used to be one of my favorite dishes my mum would make for us. Here in Switzerland it is a very popular recipe and problably also very "swissified" hahaha. It is called "Härdöpfelgratin".

  34. @princessirulancorrino4695

    Love it! ❤ Thank you very much dear Andrew! I am going to make this one today, I am going to make the cream with a mix of silken tofu, and a little bit of cashews that I've got left. By the way I can hear you saying the word "Dauphinois" on loop, all day long ❤ sending you lots of blessings and positive energy 🥰 I'll buy a mini whisk so it will remind me of your beautiful soul and your awesome recipes.

  37. @rachel_was_here

    Saving this one to do as is, but I had my heart set on mashed potatoes this week so might just blend in these flavours😁

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