A CLASSIC FRENCH MEAL, QUICK AND DILICIOUS. Step by step cooking.
INGREDIENTS: 4 persons
2 pounds of chicken thighs
(Or any part you prefer)
1 glass of apple cider
(White wine for the classic recipe)
1 ½ cup of plain yogurt
(Crème fraiche for the classic recipe)
½ cup sharp mustard (Dijon mustard)
1 big onion
8 garlic cloves
1 tbsp turmeric powder (curcuma)
(Not for the classic recipe)
3 sprigs of rosemary
4 bay leaves
1 ½ tbsp of yellow mustard seeds
1 ½ tbsp herbs de Provence
1 tbsp cane sugar
1 tbsp corn starch
1 tbsp of butter
Salt and black pepper
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Going Going Gone: The 126ers
Harvest Time: Silent Partner
Heartland: Silent Partner