Panasonic Air Fryer Frozen French Fries Cooking Guide
Here’s a step-by-step description tailored for
Panasonic air fryers
✅ Ingredients
1 lb (450g) frozen French fries
Optional: ½ tsp vegetable or peanut oil spray
Optional: Seasonings like salt, garlic powder, paprika
🔧 Instructions
Preheat the air fryer to 200°C (400°F) for 2–3 minutes.
Add fries directly from the freezer into the basket in a single layer. Avoid overcrowding.
Optional: Lightly spray with oil and sprinkle seasonings.
Cook for 12–22 minutes, depending on fry type:
Shoestring or thin-cut: 12–15 minutes
Regular or crinkle-cut: 15–18 minutes
Thick-cut or steak fries: 18–22 minutes
Shake the basket after the first 7 minutes, then every 5 minutes to ensure even browning.
Check for crispiness and adjust time as needed.
Serve hot with dips like ketchup, mayo, or vegan aioli.
🧂 Tips
No need to defrost fries.
Smaller batches cook faster.
Use silicone tongs to remove fries safely.
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