In this video, I will teach you how to make beautiful puff pastry apple roses that look fancy but are surprisingly easy to create at home.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
APPLE ROSES INGREDIENTS:
►1/4 cup granulated sugar
►1 tsp ground cinnamon
►1 lb or 2 sheets of puff pastry
►All-purpose flour, for dusting
►2 medium or 3 small red apples
►Juice of 1 lemon
►4 Tbsp unsalted butter, melted.
►3 Tbsp Apricot preserves or apple jelly
►Powdered sugar, optional for dusting
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⏱️TIMESTAMPS⏱️
00:00 Introduction
00:25 Preparing the Apples
01:35 Rolling Out Puff Pastry Strips
02:15 Adding Butter, Cinnamon Sugar, and Apples
02:25 Brushing with Apricot Preserves
02:35 Folding and Rolling into Roses
03:15 Baking the Apple Roses
04:10 Cooling and Finishing Touches
05:23 Serving and Storage Tips
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#natashaskitchen #appleroses #falldesserts
45 Comments
😋 Yummy
You are the only I watch ..thank you for everything
I am going to try these❤❤❤ thank you
Another hit … puff pastry, here I come. ❤
I was so focused on those roses, I missed sharky!🤩😋
Wow great 👍 watching your show from Pakistan love you I will make this for Christmas
Please I request you make puff pastry God bless you and your family Amen watching your show from Pakistan
❤it, liked and subscribed.
Can you please make Bomboloni with vanilla creme Brule filling?
Seriously? Microwave? That is horrible!!! Why would you kill all vitamins in your apples? Please Natasha do some research.
Such a easy recipe
Please to meet you Natasha's kitchen, names Hunter stage name Dr Pepsi Christmas, I subscribed to your YouTube Channel, soon I'll send you fan mail for your extremely early Thanksgiving and Christmas present how does that sound?!
can you make a video of more pasta recipes and pizza, God bless
Lovely !! Yum yum !! 🤤🤤❤❤❤👍🏻👍🏻
👍💙💯👍💯👌🫶
I've no microwave. What do i do?
Looks so tempting ❤
Well presented 🌹🌷🌹
Hi Natasha! I love your recipes so much and would love to see the chilli's style mozzarella sticks!! Also my apple's turned out great thanks to you!
The OXO dusting wand looks awfully similar to their tea infuser, lol.
My Wallet is not gonna like this, but this seems like a good recipe for someone special.
Absolutely lovely recipe looks so good thank you
OMG, you've done it again. I can't wait to try it.
Looks to me you’re making lasagna
I don’t have a microwave – can you give a stove substitution , please? 🫶🏼
Aways enjoy your recipes! I have been craving Austrian beef goulash . If you could make them it would be great!
Yummmmmyyyy!!❤
💖💖💖
So delicious🥰
I just made the apple roses dessert this past weekend, and not only was it delicious it was super easy! My family absolutely loved it! Thank you!
I’m so excited to make this! We went apple picking yesterday and my husband asked me to do something with them. Surprise, surprise! lol! Thank you, Natasha. You’re the best!
Ok I know in a lot of your videos you said at end if we have any ideas. Send them to U. How would you go about making pumpkin pancakes; Would you use pumpkin puréed or maybe just a pumpkin cake mix, or maybe just throw in some pumpkin spice in the pancake mix 😳
You're to funny and cute I also loooove your recipes
Why are you tossing all the trash on the ground? Flicking everything in the air will also spread bacteria 🤢
They do look delicious though 🤷🏻♀️ ….. but no need for the dramatic flicking 🤦🏻♀️
Hi Natasha does your cookbook have the measurements in grams too??
Looks Amazing! GREAT JOB! (:
beautiful…cant wait to makec❤
I loved ….when The Husband say. :Am next in line!!!!!!😂😂😂😂😂😂😂
Love it recipes 🎉❤
you should make a tutorial for rice soup!
3:30 on the time clock.
These look awesome. I got stuff needed to make. Can't wait. Thank you
How can I find your Cole slaw coconut recipe?
So pretty! Thanks for your recipes!
Hello, I'm 68 soon to be 69. You remind me of my older sister – not that you are my age are older. She loved to cook. Great job on all of your recipes. Our father was a great cook and so was mom. Take care!
any suggestions for any other preserve other than apricot that will pair nicely with it? by preserve do you mean jam or it needs to be stronger than jam? Could i use caramel spread?