My god the BS on this video….. Firstly the size of gnocchi makes the difference and these are way too big. Secondly you can boil potatoes, only let them cool down before you peel them so they will not absorb so much flour….. Source: I'm Italian and started tasting real gnocchi from the age of 4 when I was stealing them while under my grandma's table 😂
22 Comments
I desagree. The second one is the pro one.
Didn't realize gnocchi could be made without potatoes. Kinda thought that was… you know, necessary.
Also, if you wanted to use sweet potatoes would you need to change anything up?
It is not gnocchi if it does not have potato in it… i'm sorry. Definitely looks good though.
Is it even gnocchi anymore when u ditched the potatoes?.
Disagree, I would take a great potato gnocchi over Parisienne any day.
Last version are dumplings not gnocchi.
ummmmm the “pro” one isn’t gnocchi……
But I LIKE the chewiness
Learn how to pronounce gnocchi.
Hnoqui
a few years later…
"So how did you get the gig at Fallow…?"
"I mentioned some string above a pan of boiling water…"
KOPYTKA 🇵🇱 🇵🇱 🇵🇱
My god the BS on this video….. Firstly the size of gnocchi makes the difference and these are way too big. Secondly you can boil potatoes, only let them cool down before you peel them so they will not absorb so much flour….. Source: I'm Italian and started tasting real gnocchi from the age of 4 when I was stealing them while under my grandma's table 😂
Last one wasn't gnocchi lol
Nice
Please please please post ratios/measurements/recipes in the descriptions, so we can recreate at home 🙏
Can you please make khanom chan😅
The last one feels illegal
Microwaving your potatoes makes for a better compromise between boiling and baking them.
I'm getting a potato ricer just to try the second one out now
Old, wrinkly potatoes are the go-to for gnocchi, since they already lost much water (it's water loss over time making old vegetables wrinkly)
if you are going t make a video about gnocchi please learn how to say the word correctly.