A classic Financier Sponge—rich with nutty brown butter and almond aroma—offering a perfect balance of caramelised flavour and delicate sweetness. Easy to make at home, it’s ideal both as a small treat cake or as a versatile base for mousse cakes (entremet). Light, buttery, and endlessly adaptable, this sponge pairs beautifully with fruit, praline, or chocolate components.
📘 Full recipe and pairing ideas: https://andbonbons.com/financier-sponge
Ingredients:
130 g unsalted butter
80 g flour
235 g caster sugar
180 g almond meal
200 g egg whites
Zest of 1 lemon
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