Colibri Vineyard in southeastern Arizona is a hidden oasis carved into the raw folds of the Chiricahua Mountains. Volcanic soils, fierce canyon winds, and brutal desert sun shape wines that are rugged, austere, and unforgettable. Just steps away sits the Colibri House, an off-grid Airbnb guesthouse where mornings begin with hummingbirds flashing across the vines and nights collapse into skies so thick with stars it feels prehistoric. This is not Napa. This is not Bordeaux. This is Arizona wine at its wildest and most authentic.
The name carries weight. Colibri means hummingbird in Spanish, French, Italian, and Portuguese. In Whitetail Canyon, more than fourteen species of these jeweled birds slice through the air, symbols of joy and rebirth. They share the land with turkeys, deer, foxes, and the occasional coatimundi. A glass of Syrah on the wraparound porch tells you everything — the desert here is both brutal and delicate, alive with improbable beauty.
Planted in 2000 on an old apple orchard at 5,200 feet, Colibri’s nine acres grow Syrah, Grenache, Mourvèdre, Counoise, Picpoul, Roussanne, and Gamay. The soils echo Hermitage, producing wines with spice, austerity, and a desert edge that is pure Arizona. The fruit makes its way to Page Springs Cellars, where Eric Glomski and his team coax it into bottles that defy expectation. He didn’t plant the vineyard, but his fingerprints are on its legacy, shaping Colibri into one of the jewels of his winemaking portfolio.
Page Springs Cellars is the beating heart of Arizona’s modern wine story — Rhône varietals, sustainability, and a vision that proved this so-called barren land could produce wines with soul. Colibri is one of its boldest chapters, proof that Arizona belongs on the world stage.
The Colibri House is more than a guesthouse. Two bedrooms, a wide porch, a kitchen built for lingering over meals and bottles born just outside the door. Maybe you pick grapes alongside Eric and the crew. Maybe you just watch the sky bleed into night while hummingbirds fade into shadow.
There’s no pretense here. No velvet rope, no curated luxury. Only silence, desert air, and wine that carries the grit of the land it comes from. For those who make the trek, Colibri is more than a vineyard stay. It is a reminder that the best stories live on the edges of the possible.
Airbnb Listing: http://bit.ly/4pIi7dS
Page Springs Cellars: https://pagespringscellars.com
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1 Comment
Did you know that Arizona looked like this?