Wine Review: 2010 Chateau des Landes, Lussac-Saint Emilion [
TASTING NOTE
Our Wine Buff April Bloom is tasting the 2010 Chateau des Landes, Lussac-Saint Emilion, from the 2013 Today’s Bordeaux selection.
A solid balance of oak and dusty tannins combine with notes of lavender, minerals, plum and wood in this rich, full wine with a strong cherry finish.
This wine pairs well with:Filet Mignon, Grilled Vegetables, Herb-Crusted Baby Potatoes, Lasagne, Meats, Roast Duck, Steak Tartare, Veal Loin
GRAPES
80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc
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