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This French restaurant turns into a ramen shop – but only for two hours a week. Saturdays, 12 to 2 pm!

That’s Karyon, inside Takanawa Gateway. It’s Tokyo’s newest and most controversial station. Designed by Kengo Kuma, it’s sleek and modern, but the real debate has always been the name. In a public poll, “Takanawa Gateway” ranked 131st… and JR went with it anyway.

The surrounding area is still finding its identity, but Karyon is a hidden gem. Elegant bowls like their shoyu clam and dried fish ramen show off Japanese depth with a French touch.

👉 Featured Ramen Shop: Karyon (French Restaurant Ramen)
[https://maps.app.goo.gl/oBNQ5wytzykqPdeq7]

🍜 Series: Stop #6 of 30 on the Yamanote Line Ramen Series
New episodes every week as we hit each Yamanote Line station, one bowl at a time.

👉 Watch the full Yamanote Line Ramen Series playlist here: [https://www.youtube.com/playlist?list=PL0Bu6KIWQtvjkZi6jTHHS4cqFkyI0RZzg]

▶️ Subscribe for more ramen content across Japan.
📸 Follow on Instagram: @5amramen

🌐 More ramen guides + food tours: tokyoramentours.com // kyotoramentours.com / foodtourstokyo.com

15 Comments

  1. Thanks for sharing! This feels more like frank's take on takanawa gateway haha.

    I do like how they are changing their style and also doing something different on saturday, maybe it is good way to get customer to come for their french fine dining on other days!

  2. It is great you mentioned Kengo Kuma's architecture for Takanawa Gateway. My favorites of his designs are in Yusuhara, Kochi prefecture and of course the Visitor Centre at Asakusa, across from the Kaminari mon, With a name like "Karyon", you'd hope the meat side dish wasn't roadkill. But seriously, this looks like a really nice place and VERY INTERESTING bowls. Thanks, Frank!

  3. I like that in this video Frank is walking around the block over and over…. and yes I've walked around there too, including the temple.

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