Last week we went to the Museum Escoffier in Villeneuve Loubet, and looking at his book Le Guide Culinaire I was inspired to cook something special for a dinner party.– Gougère Bourguignonne – Rissole à la Dauphine – Bouchée à la Reine Auguste Escoffierbouchée a la reineescoffierFranceFrenchfrench cuisineFrench recipesGougère Bourguignonnele guide culinaireRecipeRecipesRissole à la DauphineTraditionalVideoVlogYouTube