To really understand French food, you have to understand AOC (Appellation d’Origine Contrôlée) and AOP (Appellation d’Origine Protégée). These labels aren’t just red tape — they protect tradition, terroir, and quality in everything from Champagne to Camembert. 🥖🍷🧀
👉 Subscribe for more French food and wine deep dives with the Real Fishwives of Paris.
