Can you pair dessert wine with savory food?
The answer is yes – and you should! In fact, many of them work better with savory food. For example, the classic pairing for Sauternes is rich and buttery foie gras, a delicacy in French cuisine. For Port, stilton blue cheese makes a perfect paring.
The interplay of sweet and savory is tons of fun and can be more intriguing that sweet on top of sweet. Give these pairings and try and let us know what you think! #garyswine #dessertwine #winelover #wine
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Sauternes with cheese……perfection