Today I’m making chocolate madeleines — soft, fluffy, and rich with chocolate flavor. These little shell-shaped cakes look fancy, but I promise, they’re super simple to make at home. No special skills needed — just a bowl, a mixer, and a madeleine pan! In this video, I’ll walk you through every step: mixing the batter, prepping the pan, and baking them just right so they come out moist. Whether you’re baking for a tea party, a cozy coffee break, or just because you love chocolate, these madeleines are the perfect treat. You can even add a dusting of powdered sugar to make them extra special. So grab your ingredients and bake along with me!
Enjoy,
Michael
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First, butter the madeleine tin liberally. Next, melt 3oz of chocolate with 5 tablespoons of butter in the microwave for 30 seconds. In a medium bowl, beat 3 egg whites until almost stiff. Sift in 1/4 cup of cocoa, 1/4 cup of flour, 3/4 cup of powdered sugar and 1/4 teaspoon of salt. Fold the dry ingredients into the egg white. When almost combined, pour in the melted chocolate and butter. Continue to fold until everything is well combined. Scoop the batter into the tins. Chill for 1 hour before baking at 375° for 12 minutes. Allow to cool and unmold. Dust with powdered sugar and serve.
1 Comment
🍫Thank you 🍫A delicious special treat 🍫chocolate madeleines🍫 ❤👍