How French can one become?
Well, start baking you own fresh butter croissants and you will be one step ahead of the frenchiest of frogs.
Sharing here a step by step recipe, bloopers and tips to fix them included, to bake the king of French pastries, aka ยซย le croissant au beurreย ยป itself.
Pardon my French (accent) and follow the cook!
List of ingredients for easy reference:
7g dried yeast
125cl water
125cl milk
300 butter (yes that much, thatโs why they are so tasty)
10g salt
1 egg yolk
50g sugar
500g flour