This is Part 3 of the video – scoring and baking the 3 French bread loaves
Today I will make 6 loaves of Sourdough Bread at a time: 3 Bread loaves with mix of flour and dry malt (whole wheat, rye and bread flour) and 3 French BREAD with whole grain flour.
Also on my channel there are a lot of step by step recipes of Super Healthy homemade sourdough bread!
🍞 Make This Sourdough Recipe Now!
This bread contains two types of flour: whole grain and bread flours.
This blend provides an abundance of fiber for digestive health, essential vitamins like B vitamins for energy, and minerals such as iron and magnesium to support overall well-being. Together, they offer a hearty, nutrient-dense base perfect for flavorful and healthful baking.
French bread
For 2 loaves:
Sourdough starter:
– 70 g water
– 50 g sourdough starter
– 70 g bread flour
Ingredients for 2 breads:
– 420 g of water (+15-30 g additional)
– 100 g whole grain flour
– 500 g bread flour
– 120 g sourdough starter
– 25 g sugar
– 12 g salt
– 25 g butter
Flour mix bread:
Sourdough starter for 2 loaves:
– 70 g water
– 50 g sourdough starter
– 70 g bread flour
Ingredients for 2 loaves of bread:
– 430 g of water (+15-20 g additional)
– 20 g dry dark malt
– 70 rye flour
– 100 g whole grain flour
– 430 g bread flour
– 150 g sourdough starter
– 12 g salt
– 20-30 g mix of seeds for cover the dough(optional
This method creates a light, digestible, and nutritious loaf with a rich flavor profile. Perfect for homemade bread!
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