Learn how to make the classic Quiche Lorraine, one of France’s most beloved dishes! 🥧 This savory tart features a perfectly flaky crust, creamy egg filling, crispy bacon, and melted cheese — simple, delicious, and perfect for breakfast, brunch, or dinner.
Follow along in this quick recipe short and discover how easy it is to recreate this French favorite at home. Don’t forget to like, comment, and subscribe for more tasty recipe shorts!”
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🥧✨ Most Beloved French Dish: Quiche Lorraine! 🇫🇷
Flaky crust, creamy custard, crispy bacon & melty cheese — all in under a minute. Perfect for brunch, breakfast, or dinner!
Would you try this at home? 👇
🥧 Quiche Lorraine Recipe
🛒 Ingredients
1 ready-made pie crust (or homemade shortcrust pastry)
6 slices of thick-cut bacon (or lardons), diced
1 medium onion, finely chopped (optional, traditional recipes may omit)
1 cup (100 g) grated Gruyère or Swiss cheese
1 ¼ cups (300 ml) heavy cream (feel free to skip if too heavy)
¾ cup (180 ml) whole milk
4 large eggs
¼ tsp ground nutmeg
Salt & black pepper, to taste
👩🍳 Instructions
Prepare the crust
Preheat oven to 375°F (190°C).
Place pie crust into a 9-inch tart or pie pan.
Prick the bottom with a fork, line with parchment, add pie weights/beans, and blind bake for 10–12 minutes.
Remove weights and bake 5 more minutes until lightly golden.
Cook the filling
In a skillet, cook bacon until crispy. Remove and drain on paper towels.
(Optional) Sauté onions in the bacon fat until soft.
Make the custard
In a bowl, whisk together eggs, cream, milk, nutmeg, salt, and pepper.
Assemble
Sprinkle bacon, onions (if using), and cheese evenly on the crust.
Pour custard mixture over the filling.
Bake
Bake at 375°F (190°C) for 30–35 minutes, until the custard is set and top is lightly golden.
Cool slightly before slicing.