That's not a ratatouille, that a confit Byaldi. In the movie you will see a ratatouille in the scene where the chef is young and his mom made it. This dish, and the dish that you see in the ratatouille movie at the end is a confit Byaldi, not exactly the same thing.
I followed the exact recipe to make this during Culinary School. It’s one of the best dishes I’ve ever eaten. I’m not vegetarian… but if I was, I’d eat this everyday.
I eat a ton more vegan/Plantbased recipes in the summertime because I like to feel lighter in the summer and that’s when I said all my winter weight anyway so this would be perfect for that
I couldn't help but laugh at the absurdity of the fact that many initially thought that the sliced vegetables in the ratatouille were colored pepperonis. It's just so… weird for some reason, but I'm not complaining! 😂😂😂
The dish looks delicious, though, and not to mention, it's incredibly tasty, as I've made it at least 7 times for my family and friends! As a HUGE fan of the 2007 Pixar film, I'd love to make this for my family again. 😊😁
46 Comments
ahum, use paper on top so veggies wont go dark and ugly, got it
Very calming😊
That's not a ratatouille, that a confit Byaldi. In the movie you will see a ratatouille in the scene where the chef is young and his mom made it. This dish, and the dish that you see in the ratatouille movie at the end is a confit Byaldi, not exactly the same thing.
ayyy
Very creative, looks good too!
Just make a damn salad if u wanna eat your veggies
secret formula: the hearth you use to cook
I like the detail that in the flashback. The critic eats the actual rattatouie (the one in the restaurant was a diffrent version)
In Spain we called this PISTO
She should stick to Asian food
I pass i need rat
why do you guys leave out the tomato skin?
It isn't a ratatouille but a tian. Fichus étasuniens
Ew no
Where is the meat??
I thought ratatouille was like a soup
🚮
I followed the exact recipe to make this during Culinary School. It’s one of the best dishes I’ve ever eaten. I’m not vegetarian… but if I was, I’d eat this everyday.
I have seen many videos of making the Ratatouille dish but your process representation deserves a big thumbs up 👍.
RATATOUIIL
Eewwww
So relaxing and inspiring 🥰 this is a masterpiece imo
Ratacouille from the Kassos
RIP Colored pepperoni
SANGUAN😂
I eat a ton more vegan/Plantbased recipes in the summertime because I like to feel lighter in the summer and that’s when I said all my winter weight anyway so this would be perfect for that
👏👏👏👏👏
Faltou o rato.
This was so beautiful, made me feel 100% better
好想吃啊普罗旺斯大炖菜
❤.vm
I couldn't help but laugh at the absurdity of the fact that many initially thought that the sliced vegetables in the ratatouille were colored pepperonis. It's just so… weird for some reason, but I'm not complaining! 😂😂😂
The dish looks delicious, though, and not to mention, it's incredibly tasty, as I've made it at least 7 times for my family and friends! As a HUGE fan of the 2007 Pixar film, I'd love to make this for my family again. 😊😁
It's not a ratatouille but a tian de légumes
Itu seblak y
Confit bauldi i think is what its actually called
خمر في طعام 🤮🤮🤮🤮🤮🤮
song name?
I want to try this so bad
I got a comment 😮😮😮😮
Bro is on a whole another level with the most perfectest confit byaldi🔥🔥🔥
Anyone can cook, even a Rat 🐀
It's amazing and awesome
This dish with just simple ingredients show how much time and effort can go into something so splendid.
Ain’t gonna lie this looks perfect 👌
ITS CALLED CONFIT BYALDI
That is delicious 😋